Our Client, Hughes Mushrooms, are seeking a Quality Manager to join their expanding team on a permanent basis at their Dungannon site. Hughes Mushrooms is a forward-thinking innovator within the agri-food mushroom sector, working closely with a trusted network of growers to supply premium-quality mushrooms, along with a range of vegan and vegetarian products.
Pay Rate: £35k-£45k Per Annum
Hours Per Week: 38-40 Hours
Working Hours: Monday to Friday 8am-5pm (flexible to work outside these hours )
Job Type: Full Time, Permanent
Job Criteria:
- Experience as a quality manager in a similar environment
Job Duties:
- Managing key interactions with customers and outside agencies / suppliers – particularly with respect to the effective receipt, logging, investigation, reporting and trending of incoming customer complaints, defect reports and quality alerts or enquiries.
- Responsible for end-to-end food safety and quality by supporting operations at each critical stage
- Support and proactively design and drive continuous improvement initiatives within the department to improve quality standards.
- Ensuring strict adherence to food safety and hygiene standards are implemented, maintained and adhered to.
- Responsible for planning, coordinating and controlling all activities and staff within the team to enable the business to achieve the right quality product at the right time in line with food quality and safety systems.
- Train, motivate, supervise and coach the quality team to reach full potential and ensure that quality and legislative standards are met.
- Manage the systems audits and traceability schedule and ensure compliance & efficiency of the pest control & cleaning management procedures
- Champion industry best practices and promote the introduction of new technologies, where applicable.
- Ensure food safety legislation and guidelines as well as company policies are adhered to.
- To ensure GMP (good manufacturing practices) and housekeeping (clean as you go) are strictly adhered to.
- Ensure all completed work is safe and hygienic and complies with FSA and health and safety legislation.
- Ensure all necessary daily records and paperwork is completed in a timely manner as required by the company.
- Ensure Customers' audit protocol is strictly adhered to throughout the site.
- Assist Technical Manager in conducting risk assessments, process flows where applicable.
- Work in conjunction with the Technical Manager to ensure Food Safety, HACCP, TACCP and VACCP on site.
- Implementing Hygiene schedules, liaising with Hygiene suppliers, managing Hygiene team to ensure the site complies with Food safety protocol.
- Drive own personal development through training and work-based experience
Job Benefits:
- Onsite parking
- Canteen
Additional Information:
This Quality Manager position is in Dungannon, Northern Ireland
If you are interested in this role, please forward your CV through to Christine.Fletcher@industrialtemps.com or call our Belfast office on 028 9032 2511 ask for Christine.
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