Our Client, Hughes Mushrooms, are seeking Quality Controllers to join their growing team based in Dungannon.
The Quality Controller will ensure that the company’s products are fit for purpose and meet both external and internal requirements, including legal compliance and customer expectations and ensure high quality standards are adhered to. The Quality Controller will report into the Technical manager.
Pay Rate: £12.95 Per Hour
Hours Per Week: 40 Hours
Working Hours: 5 days out of 7, weekend availability required
8am - 5pm
Job Type: Full Time, Temporary to Permanent
Job Criteria:
- Previous Food Factory Experience
- Preferable Quality Control Experience in food environment
Job Duties:
- Maintain day to day operation of the Quality department including visual inspection or manual testing of ingredients, equipment and finished products before, during or after the manufacturing process.
- Maintain the day to day quality records and accurately document the results of the inspections and testing.
- Maintain the test records and files in a timely and accurate manner.
- Monitor and record the performance of the manufacturing processes and equipment against set indicators.
- Liase with the production team regarding daily set up and carry out start up testing for the production line and environment. Work with production management to provide feedback to production operatives regarding accuracy of the manufacturing procedures.
- Ensure traceability is maintained throughout the production processes by continuous monitoring and recording on all incoming material and there use during all stages of the production
- Conduct Quality control checks to demonstrate compliance of finished goods to product specification and customer requirements before product is dispatched.
- Conduct daily routine quality checks of all ingredients, in-process food production batches and finished products such as temperatures (environment, ingredients and finished product), counts, weights, compliance to specific customer requirements.
- Inspecting all incoming materials, intermediate and finished products for defects and non-conformances.
- Perform daily calibration checks on all test equipment.
- Stop any operation not meeting food quality control standards.
- Report all findings and non-conformances to Quality manager.
- Evaluate problems and make initial recommendations for possible corrective action to the TM
- Actively promote and support the Food Safety Culture within the site.
- Work in line with industry regulations and legislation including HACCP, BRC, and Food Hygiene Standards.
Additional Information:
This Quality Controller position is in Dungannon, Northern Ireland
If you are interested in this role, please forward your CV through to charlotte.abraham@industrialtemps.com or call our Portadown office on 02838 393333 ask for Charlotte
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