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Site Hygiene Manager

date posted 28/12/17

Sector Manufacturing and Production

Rate of Pay: Negotiable

Location: Dungannon

Job Type: Temporary

Job Details:

Hours per week: 40

Job Type: Permanent

Job Criteria:

Essential

  • Relevant Chemical / Food Hygiene qualifications
  • Food manufacturing experience
  • Exposure to a variety of quality standards such as BRC and HACCP
  • Experience of identifying and implementing appropriate change to deliver business improvement
  • Strong leadership skills and experience of managing people
  • Commitment to Safety both in terms of people and products
  • Strong decisions making skills, highly motivated, with attention to detail
  • Competent IT User
  • Willing to undertake personal development training
  • Good level of spoken, written and reading in the English language

Desirable

  • Knowledge of waste and control methods to reduce environmental impact
  • 3rd level qualification in a food related subject
  • HACCP Qualification
  • Hygiene Qualification
  • Budget responsibility

Job Purpose:

The Site Hygiene Manager is accountable for achieving the given standards of plant hygiene, chemical usage and labour costs with due regard for food safety ensuring all Critical Control Points within their area of responsibility are recognised and has responsibility for the activities of Team Leaders and, through them, Hygiene Operatives.

Job Duties:

  • Contribute to that department/ add value by developing requisite skills in this area in line with MP competency framework
  • To achieve plant hygiene targets on a daily basis with minimum chemical wastage
  • To be aware at all times of the operating efficiencies of hygiene equipment and any defects. And communicate with the Engineering Department such defects and ensure they are rectified promptly.
  • To communicate regularly and effectively with the Factory Manager and General Manager to ensure that they are fully briefed on all aspects of the cleaning operations, in particular, the achievement of Department targets, employee attitudes and plant cleanliness
  • To keep up to date with relevant processing developments, advising and recommending any changes which could make qualitative or quantitative improvements to the efficiency, productivity or costs of the operation
  • To carry out any administrative duties that may be required such as Safety Equipment checks, wages, staff sales, etc.
  • To ensure that Team Leaders and Hygiene Operatives are managed, motivated and trained such that their performance is progressively improved
  • To control holiday allocation and absence levels for your department, ensuring the agreed limits are not exceeded
  • To monitor and control any negative environmental impact arising from the processes within area of responsibility; ensuring that all direct reports and colleagues are briefed and clear in regards to their responsibilities as outlined in the Moy Park Group Risk Management System Manual

Benefits include:

  • Car Park
  • Subsidised canteen
  • Pension - Hourly 1% by employee & 1% by employer / Salaried 3% by employee & 4% by employer
  • Life Assurance - Hourly 2* annual salary / Salaried 4* annual salary
  • Holidays - working a 5 day week = 33 days Inc. of Christmas day - this will be pro-rated depending on shift patterns
  • Factory Shop
  • Company Discount
  • Company Support
  • Wellbeing weeks held twice a year

Additional Information:

This Site Hygiene Manager position is in Dungannon, Northern Ireland.

For more information regarding this role please call us on 028 3839 3333 and ask to speak to Robert.

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